About
BEHER is a Spanish family-owned producer of Iberian pork specialties, operating from Guijuelo in the province of Salamanca, one of Spain’s leading Iberian ham production areas. The business traces its origins to 1930 and manages an integrated process spanning the rearing and selection of Iberian pigs, curing and maturation, and international commercial distribution. Its offering is positioned in the premium cured-meat segment, with an emphasis on traditional air-curing and long maturation.
Products
The company produces Iberian ham legs (jamón ibérico) and shoulders (paleta ibérica), including acorn-fed bellota selections, as well as sliced formats. Its charcuterie range includes cured Iberian loin (lomo), chorizo, salchichón and other cured pork products. BEHER also markets selected fresh Iberian pork cuts for foodservice and specialist retail channels.
Export markets
BEHER serves Spain and international markets through export and distribution partners. Its premium Iberian pork range is marketed across Europe, the Americas, Asia and other export destinations, with products aimed at gourmet retail, hospitality, delicatessen and foodservice customers.
