About
FIPSO Industrie is a French pork-meat processor based in Lahontan, in the Pyrénées-Atlantiques department of south-west France. The company operates in the pork supply chain, transforming pigs into fresh and frozen meat products for professional customers. Its activity combines slaughtering, cutting, preparation and commercialisation, positioning FIPSO as a value-adding supplier rather than solely a trading business. The company’s south-western location supports procurement and distribution within France and export-oriented pork supply chains.
Products
FIPSO Industrie supplies pork in formats suited to industrial, foodservice and wholesale customers. Its range includes pork carcasses and half-carcasses, fresh primal cuts and deboned meat, as well as portioned and frozen pork products. Available items typically encompass high-volume cuts and secondary cuts for further processing, manufacturing and international meat trade. Product presentation, packing and cold-chain handling are adapted to professional meat buyers.
Export markets
The company serves the French professional meat market and participates in export trade for pork products. Its international activity is relevant to European and overseas markets that source French pork, particularly customers requiring fresh or frozen cuts for processing, wholesale distribution and food manufacturing. Market access depends on applicable veterinary approvals, import requirements and customer specifications.
