About
Pacific Seafood is a family-owned, vertically integrated seafood company founded in 1941. Headquartered in Clackamas, Oregon, it manages activities across harvesting, aquaculture, processing, value-added manufacturing and distribution. The company operates a broad U.S. processing and distribution network and, according to its corporate profile, employs more than 3,000 people across facilities in multiple states. Pacific Seafood serves foodservice, retail and industrial customers; financial results are not publicly disclosed.
Products
The company supplies fresh, frozen and value-added seafood, including finfish and shellfish. Its portfolio includes species such as salmon, cod, halibut, tuna, crab, lobster, shrimp, scallops, oysters, clams and mussels, alongside prepared and portion-controlled seafood formats. Offerings are positioned for wholesale, restaurant, retail and further-processing supply chains, with products sourced through company harvesting operations, aquaculture, processing sites and external supply relationships.
Export markets
Pacific Seafood primarily supplies the U.S. market through a nationwide distribution footprint, serving foodservice, retail and industrial channels. Its integrated sourcing and sales operations also support international seafood trade, with products marketed to overseas buyers where demand, species availability and regulatory requirements permit. Specific export-country revenue or shipment data is not publicly disclosed.
