About
Products
Its portfolio centres on pork and beef, supplied as fresh, chilled and frozen cuts, carcass components, offal and value-added products. Vion also develops portioned, marinated, seasoned and convenience-oriented meat solutions for retail, foodservice and industrial customers. Product specifications can be tailored for different culinary applications, packaging formats and processing requirements. In addition to conventional meat, the group has invested in alternate-protein and plant-based food concepts, reflecting changing consumer demand for a broader range of protein options.
Export markets
Vion’s core commercial footprint is in Europe, particularly the Netherlands, Germany and neighbouring markets, supported by its production base and established retail and foodservice relationships. The company also supplies international customers in selected global markets, including destinations in Asia and other regions where European pork and beef products are in demand. Its export activities rely on market access, veterinary certification, cold-chain logistics and product compliance requirements, enabling it to serve customers seeking consistent European-origin animal protein for retail, hospitality, manufacturing and wholesale distribution.
