Andrews Meat Industries Pty Ltd
Sydney, Australia
Company size:
201-500
About
Andrews Meat Industries Pty Ltd is a long-established Australian meat and foodservice supplier based in Sydney, New South Wales. Founded in 1960, the privately owned business serves chefs, restaurants, hotels, catering operators, retailers and other professional food buyers, with a focus on quality assurance, portion control, product consistency and tailored customer service. The company combines traditional butchery expertise with large-scale processing, packaging and distribution capabilities for the hospitality and foodservice sector.
Products
Its range includes Australian beef, veal, lamb, pork, poultry and game, supplied in fresh, chilled, frozen, portion-cut and value-added formats. Andrews Meat also offers specialty cuts, aged meats, mince, sausages, smallgoods and chef-ready products designed to support menu development and kitchen efficiency. Product specifications can be adapted for foodservice requirements, including cut size, trimming, packaging and portioning.
Export markets
The business supports domestic customers and has international meat trading and export capabilities for buyers seeking Australian protein products. Its export offering is relevant to foodservice, wholesale and retail channels requiring reliable sourcing, processing and cold-chain handling of Australian meat.
