Australian Beef and Lamb Company

Founded in 1938 by the Graham family on their renowned Angus stud situated on the South West Slopes of New South Wales, Australia, Argyle Food Group has built a robust foundation that spans five generations. This legacy has earned us a reputation as one of Australia’s most reliable beef and mixed farming operators. Led by Co-CEOs and brothers, Lachlan and Bryce Graham, Argyle Food Group has extended its operations into vital international markets such as China, the Middle East, and the USA. Our expanding portfolio of 12 consumer-focused brands is now available in over 3,000 retail outlets worldwide.