Costa Food Meat

Founded in Vic (Barcelona) in 1978, the current Costa Food Meat is comprised of a pork slaughterhouse with an attached cutting room and refrigerated warehouse. We possess all necessary means for swift and efficient product distribution. We prioritize rigorous quality control and flexibility to meet the demands of each customer. We export to 40 countries and produce over 100 million kilograms of pork annually with the highest standards. Our slaughter and cutting processes adhere to strict quality and food safety regulations, structured according to the HACCP system, ensuring prevention and control throughout Costa Food Group's circular production chain. With 16,000 square meters across all our facilities, equipped with the latest technologies, we continue to ensure food safety. With over 300 employees, we uphold the group's philosophy of continuous improvement, reinvesting all profits to stay at the forefront of the industry by modernizing facilities and enhancing processes. Moreover, direct distribution to customers enables direct temperature control, ensuring that each product reaches consumers in the quality conditions established at the initial stage of Costa Food Group's controlled circular process.