Ferrarini Group
Reggio nell’Emilia, Italy
Company size:
201-500
About
Ferrarini Group is an Italian food company rooted in the Emilia-Romagna region, established in 1956, recognised supplier of premium Italian delicatessen products for retail, foodservice and international distribution.
Products
The company’s portfolio centres on cured and cooked meats, including cooked ham, mortadella, salami, cured ham and other sliced or whole charcuterie products. Ferrarini also offers products connected to Italy’s protected-origin food heritage, including Parmigiano Reggiano, alongside selected pantry and gourmet specialities depending on the market and distribution channel.
Export markets
Ferrarini Group serves international markets through importers, distributors, retail partners and foodservice channels. Its export activity is focused on bringing Italian-style charcuterie and speciality foods to established European markets as well as customers in the Americas, Asia and other international destinations where demand for authentic, premium Italian products is growing.
