Ganda
Destelbergen, Belgium
Company size:
51-200
About
Ganda is a Belgian producer of premium dry-cured charcuterie, best known for its Ganda Ham brand. Based in Destelbergen, near Ghent, the company combines traditional curing methods with modern food-production standards. Its signature ham is prepared from selected pork legs, dry-salted and matured over an extended period to develop a firm texture and balanced, savoury flavour. Ganda positions its products within the higher-quality delicatessen and foodservice segment, with an emphasis on Belgian origin, craftsmanship and traceability.
Products
The range centres on dry-cured ham, including its classic Ganda Ham and selected specialty variants. In addition to ham, the brand offers complementary cured-meat products such as coppa and salami, designed for retail sliced-meat counters, delicatessen assortments, horeca operators and food professionals. Products are suited to antipasti, sandwiches, grazing boards and culinary applications where premium European charcuterie is required.
Export markets
Ganda serves customers beyond Belgium through international distribution, supplying European and other export-oriented markets through retail, foodservice and specialist import channels.
