Koch Foods, Inc.

Koch Foods was established in 1985, beginning as a small chicken de-boning and cutting business with a workforce of 13. Despite our growth into one of the leading poultry processing companies in the United States, the essence of our identity remains the same: a proficient, dependable, and service-focused team. Presently, being a frontrunner in the industry, our aim is to offer superior quality products and unparalleled service throughout the poultry cultivation, production, and distribution stages.