Konet

KONET, possessing the highest cutting and partitioning capacity in the region, is capable of meeting 100% of the red meat demand of its locality and 10% of our country's need. With its 45,000 m² facility area, confidence-based work ethic and innovative perspective, KONET is a global representative of quality and trust. Thanks to its meticulousness at every stage and the trust it provides, KONET serves Meat and Fish Institutions, national chain markets, local market chains, universities, Agricultural Credit Cooperatives Sales Offices, and government institutions. Purchases, the capacity to respond to all service and demands, and the proficiency to provide standard (classified) products place KONET as the largest enterprise in Turkey.