Litera Meat

Located in Binéfar (Huesca), Spain, Litera Meat represents the Pini Group's most expansive and up-to-date headquarters. This group, one of the quickest expanding privately-owned European conglomerates specializing in pork processing, slaughters around 6.5 million pigs annually. The Pini Group's sustainable growth can be attributed to the strong bonds of a traditional, hardworking Italian family that has fostered trust and camaraderie over three generations. The successful combination of this solid foundation, progressive growth, and the support of over 5,000 employees has facilitated the group's ongoing expansion of slaughterhouse and processing facilities throughout Europe. Litera Meat, with its four decades of innovative tradition, stands as Europe's singularly largest and most advanced pork processing and slaughtering plant.