MartinoRossi
Malagnino, Italy
Company size:
51-200
About
MartinoRossi S.p.A. is an Italian food-ingredient specialist serving food manufacturers and professional customers with plant-based, cereal and pulse-derived solutions. Founded in 1955, the family-owned company has built its business around the direct management and traceability of agricultural raw materials, working with Italian farming partners and transforming crops into ingredients for modern food applications. From its production base in Malagnino, in the Cremona area of northern Italy, MartinoRossi combines agricultural expertise, milling and ingredient development to support clean-label, gluten-free and plant-based product innovation.
Products
Its portfolio includes flours, grits, flakes and semi-finished ingredients obtained from legumes, cereals and other vegetable raw materials. Key applications include bakery and pastry products, pasta, snacks, breakfast foods, meat alternatives, dairy-free products, nutrition-focused foods and ready-to-eat recipes. Pulse-based ingredients—such as pea, chickpea, lentil and bean flours—are particularly relevant for formulations requiring vegetable protein, fibre, natural colour or improved nutritional positioning. The company also develops customised ingredient solutions for industrial customers seeking functionality, consistency and simpler ingredient declarations.
Export markets
MartinoRossi operates internationally, supplying customers in established European food-manufacturing markets as well as export destinations in North America, the Middle East and parts of Asia.
