Meredith Dairy
Meredith, Victoria, Australia
Company size:
51-200
About
Meredith Dairy is an Australian specialist dairy producer based in the rural township of Meredith, Victoria. Established in 1991 by Sandy and Julie Cameron, the family-founded business has developed from a farm-based goat dairy into a recognised producer of premium goat and sheep milk products. The company integrates farming, milk production and food manufacturing, with an emphasis on animal care, responsible land management and producing distinctive dairy foods from goat and sheep milk. Financial information is not publicly disclosed.
Products
Its portfolio centres on goat cheese and sheep milk dairy products. Meredith Dairy is particularly known for its marinated goat cheese, prepared with herbs, garlic and oil, alongside fresh goat cheese formats suited to retail, foodservice and culinary use. The range also includes sheep milk cheeses and yoghurt products, using milk valued for its rich texture and characteristic flavour. Products are positioned for consumers and chefs seeking high-quality, flavour-led alternatives to conventional cow’s milk dairy.
Export markets
Meredith Dairy supplies the Australian market and has an established international presence through export and distribution partners. Its products are marketed in selected overseas markets, particularly in regions with demand for premium Australian speciality foods, artisan cheese and goat or sheep milk dairy products.
