Pacific Seafood

Established in 1941 by the Dulcich Family, Pacific Seafood is a family-run business committed to supplying the most nutritious protein on earth. The company oversees the entire supply chain, from catch to processing, and distribution, to ensure customers receive fresh, sustainable, and high-quality products. Pacific Seafood Group's main office is located in Clackamas, Oregon, and it employs over 3,000 staff members across 41 facilities in 11 states. A key part of our mission is to cater to all our customers' main course protein requirements, including seafood, beef, pork, and poultry. A few of our best-selling items are oysters, Dungeness crab, rockfish, coldwater shrimp, wild salmon, and steelhead.