Quesos El Pastor
Santa Cristina de la Polvorosa, Spain
Company size:
201-500
About
Quesos El Pastor is a Spanish family cheese producer based in Santa Cristina de la Polvorosa, in the province of Zamora. The company combines local dairy tradition with industrial-scale production and commercial distribution, supplying retail, food-service and international customers. Its identity is closely connected to the cheese-making heritage of Castilla y León and to the use of milk from sheep, goats and cows.
Products
Its portfolio includes cheeses made from sheep’s milk, goat’s milk, cow’s milk and blended-milk recipes. The range covers fresh and cured styles, including semi-cured, cured and aged cheeses, presented in whole wheels, wedges and other formats suited to retail and professional use. Products associated with the Zamora cheese tradition, including Queso Zamorano PDO specialities, form part of its offering, alongside cheeses designed for broader domestic and export markets.
Export markets
Quesos El Pastor has an established international sales focus. Its products are distributed beyond Spain across European markets and selected overseas destinations, including markets in the Americas and Asia. The company’s export activity centres on bringing Spanish and Castilla y León cheese varieties to international retail and food-service channels.
