About
Rosderra Irish Meats Group is an Irish pork-processing business headquartered in Edenderry, County Offaly. The group operates modern pig slaughtering, cutting and further-processing activities, supplying fresh and value-added pork from Irish production. Its operations include facilities in Edenderry and Roscrea, supporting an integrated supply chain from livestock procurement through processing, packing and distribution. The business is positioned as one of Ireland’s major pork processors and serves both food-manufacturing and retail supply channels.
Products
Rosderra produces and supplies fresh Irish pork, including carcass and primal cuts, boneless and portioned meat, offal and co-products for food and feed applications. Its value-added range includes bacon and cured pork products, with processing and packing capabilities designed for retail, foodservice and industrial customers. Products are supplied in chilled and frozen formats according to customer and market requirements.
Export markets
The group supplies the Irish domestic market and exports pork to international customers. Its export activity is oriented toward European markets as well as selected overseas destinations, including markets in Asia and other regions where Irish pork is approved. Rosderra serves business customers requiring dependable volume, traceable Irish origin, specification-led cutting and export-compliant packing.
