VAN HEES GmbH
Walluf, Germany
Company size:
201-500
About
VAN HEES GmbH is a German supplier of ingredients, seasonings and functional solutions for the food industry, with a particular heritage in meat and sausage processing. Founded in 1947, the company has developed from a specialist in curing and processing aids into an internationally active ingredients business. From its base in Walluf, Germany, VAN HEES serves food manufacturers, butchers, processors and foodservice-related customers with application expertise, product development support and tailored concepts. Its LinkedIn presence reflects its role as a mid-sized, internationally oriented food-ingredients employer; current financial information is not publicly stated.
Products
The company’s portfolio includes spice blends, seasonings, marinades, sauces, flavour systems, curing agents, functional additives and processing aids. These solutions are designed for products such as cooked and cured meats, sausages, convenience foods, poultry, fish and plant-based or hybrid alternatives. VAN HEES also develops functional systems addressing product texture, binding, yield, freshness, appearance and consistent taste, helping manufacturers adapt recipes to local preferences, production processes and regulatory requirements.
Export markets
VAN HEES supplies customers internationally through its group network and market partnerships. Its export activities extend across European markets as well as regions in the Americas, Asia and other international food-processing markets.
