About
Van Rooi Meat B.V. is a Dutch pork-processing company within the family-owned Van Rooi Group. Based in Helmond, the company operates in the slaughtering, cutting and processing of pork, supplying professional customers with products produced under controlled food-safety, quality and animal-welfare procedures. The wider group has a longstanding position in the Netherlands’ pork chain, connecting livestock supply with domestic and international meat distribution.
Products
The company’s portfolio centres on fresh and chilled pork, including carcass components, primal cuts and customer-specific retail, foodservice and industrial meat cuts. Its processing activities are designed to maximise carcase utilisation, with pork products prepared, portioned, packed and specified for further processing or professional sale. Product availability and specifications may vary by destination and customer requirements.
Export markets
Van Rooi Meat serves the Dutch market and export customers. Its international sales are directed principally at European markets, with pork also supplied to selected markets outside Europe where market-access, veterinary and product-certification requirements are met. The business operates in B2B supply chains for meat processors, wholesalers, foodservice operators and retail programmes rather than as a consumer-facing meat brand alone.
