About
Andes Global Trading LLC is a privately held international food trading company founded in 2011. Its principal business is procuring and reselling refrigerated and frozen foods, particularly meat, through relationships with independent processors and commercial suppliers. Its United States office is in Coral Gables, Florida, and the company also lists offices in San Pedro Garza García, Mexico, and Bogotá, Colombia. Its role is primarily commercial trading and supply coordination rather than livestock production or manufacturing. Andes serves butcher shops, supermarkets, food distributors, foodservice businesses and meat processors. Its services include product sourcing, purchasing guidance and information on market conditions to support commercial buying decisions.
Products
The product portfolio covers beef, pork, chicken, turkey and lamb, alongside fish, seafood, French fries and vegetable products. Its meat catalog includes bone-in and boneless cuts, edible offal, whole poultry and mechanically separated chicken and turkey. Beef offerings include chuck, brisket, ribeye, tenderloin, round and skirt cuts. Pork products include hams, bellies, loins, shoulders, ribs and variety meats. Poultry selections include breasts, wings, thighs, drumsticks and leg quarters. Fish and seafood offerings include tilapia, swai, salmon, tuna, mahi-mahi, shrimp, squid, mussels and clams, with whole products, fillets, steaks, portions and other presentations available according to species. The range includes both wild-caught and farm-raised seafood. Potato products include straight-cut, shoestring, steak-cut and crinkle-cut fries and wedges; onion rings are also listed. Meat supply options include fresh and frozen presentations, vacuum packaging, bulk packs, combo packs, layered packs and individually quick-frozen products, depending on the product and customer requirement.
Export markets
Andes sells across the United States, Mexico, Canada, Latin America and the Caribbean. Its sourcing network connects these commercial markets with processors and suppliers in multiple producing regions. Confirmed pork origins include the United States, Canada, Mexico, Chile and Europe. Its French fry supply network includes the United States, Canada and Belgium, while its seafood sourcing includes Chile, Norway and Southeast Asia. The company supports business customers with choices between origins, cuts, packaging formats and substitute products, combining international procurement with delivery coordination and purchasing advice. These activities include bulk meat trading rather than exclusively consumer-packaged food sales.
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