Angliss Hong Kong Food Service Limited

The product portfolio covers chilled and frozen meat, seafood, dairy products, pastry products, condiments, pasta and other dry foods. These ranges combine ingredients for commercial kitchens with specialist foods for hospitality and bakery applications. Confirmed meat offerings include American Black Angus beef and Spanish milk-fed lamb, while shipment records also document frozen pork imports. Other documented imports include frozen French-fried potatoes, non-dairy creamer and whipping toppings. The business therefore handles both basic foodservice commodities and prepared ingredients, rather than operating solely as a distributor of finished retail products. Its broader commercial offering also includes wine and beverages. Food processing and ready-to-eat production complement the imported assortment, although importing and distribution remain central to its business identity.