Ayamo Global Foods

Ayamo's seafood portfolio includes Brazilian tilapia, red snapper, croaker, ribbonfish, mackerel, hake, sardines, and other fish species, alongside spiny lobster, Argentine red shrimp, squid, octopus, and mullet roe. Its seafood business supplies whole fish for wholesale distribution as well as processed products for retail markets. The beef range covers forequarter and hindquarter cuts, including chuck, brisket, shank, topside, rump, tenderloin, and striploin. It also trades beef trimmings, cheek meat, liver, kidneys, hearts, and tripe. Pork products include boneless legs and shoulders, collars, bellies, spare ribs, loins, tenderloins, trimmings, hocks, feet, and offal. Poultry offerings comprise whole chickens, leg quarters, drumsticks, wings, breast cuts, inner fillets, feet, mechanically deboned meat, gizzards, and livers. For animal nutrition, Ayamo trades fish meal, poultry meal, feather meal with or without blood, blood meal, bovine and porcine meat-and-bone meals, and bovine and porcine hemoglobin. Its dedicated oils and fats portfolio includes poultry oil, porcine grease, bovine tallow, and crude or refined fish oil. These products are supplied as raw materials for animal feed manufacturing rather than solely as finished consumer goods.