About
Belgian Pork Group is a Belgian integrated pork-processing group headquartered in Westrozebeke, West Flanders. The group combines pig slaughtering, cutting, deboning, processing and commercial distribution, serving both food-industry and retail-oriented channels. Its operating companies include Westvlees in Belgium and Compaxo in the Netherlands, giving the group a substantial production and processing footprint in the Benelux pork sector. Belgian Pork Group is positioned as one of Europe’s larger pork businesses, with international sales operations and a reported annual turnover in the billion-euro range.
Products
The group supplies fresh, chilled and frozen pork in carcass, primal-cut and portioned formats, including loin, ham, shoulder, belly, ribs, offal and other co-products. Its portfolio also extends to value-added pork products such as bacon, cooked and cured meats, marinated or convenience-oriented meat preparations, depending on the operating company and market. Products are prepared for industrial processors, wholesalers, foodservice customers, retailers and export buyers, with specifications adapted to destination-market requirements.
Export markets
Belgian Pork Group serves customers across Belgium, the Netherlands and wider European markets, while also exporting pork to international destinations. Its export activities are particularly relevant to markets in Asia and other regions where European pork, frozen cuts and edible co-products are in demand. The group works in markets that require controlled cold-chain logistics, veterinary certification, traceability and compliance with importing-country standards.
