About
Polskamp, operating as Polskamp Meat Industrie, is a family-owned Dutch poultry processor headquartered in Ermelo, with a second operating location in Harskamp. Established in September 1976, the company specialises in separating chicken meat from bone and processing poultry materials into semi-finished products for commercial food manufacturers. Its role is primarily that of a producer and supplier rather than a trading intermediary. The business operates production, packaging and freezing lines, supported by an in-house cold-storage warehouse and its own transport fleet. Its manufacturing activities focus on chicken-based raw materials intended for further industrial processing.
Products
The core range comprises mechanically separated chicken meat, three-millimetre chicken meat, minced chicken, chicken fat and low-fat chicken skins. Mechanically separated meat is offered in chilled and frozen varieties with different fat and protein compositions. Packaging options include frozen polyblocks and boxes, alongside barrels or bins for refrigerated deliveries. These materials are intended for heat-treated products such as sausages, luncheon meat, meatballs and burgers. Three-millimetre chicken meat, also described as chicken baader, is produced using low-pressure separation technology that preserves more of the meat's structure. White and rosé varieties are available, together with minced chicken made from breast meat or other primary chicken cuts. Applications include nuggets, chicken burgers, schnitzels and sausages. Polskamp also extracts and purifies chicken fat at Ermelo. It supplies this in liquid bulk, 1,000-litre intermediate bulk containers and frozen buckets. Uses include sauces, stocks, soups, pâté and animal feed. Its low-fat chicken skins are minced, processed to reduce fat content and frozen in blocks or boxes for incorporation into further-processed meat products.
Export markets
Polskamp supplies domestic and international business customers. Its published export markets include the European Union, Africa, Asia and former Soviet states, without identifying individual countries. International shipments include mechanically separated chicken meat and three-millimetre baader meat for further processing. The company supports truck and refrigerated-container deliveries, prepares export documentation and loads products directly from its cold-storage warehouse. Its logistics services cover health certificates, certificates of origin, consignment notes and customs documentation, with combined-product shipments also available.
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