About
SICAREV is a French agricultural cooperative meat group headquartered in Roanne, in the Auvergne-Rhône-Alpes region. It brings together livestock producers and operates an integrated livestock-to-meat model, covering animal collection, slaughtering, cutting, processing and commercialisation. The group works through specialised operating businesses and production sites, providing traceable French meat solutions for foodservice, retail, industry and professional meat distribution.
Products
SICAREV’s core offer is fresh and processed meat from French livestock supply chains, with a particular focus on beef, veal, pork and lamb. Its activities include live-animal sourcing from cooperative farmers, carcass trading, deboning, portioning, vacuum-packed and prepared meat products, as well as products tailored to industrial and foodservice requirements. The cooperative model supports supply-chain traceability, animal-sector expertise and value creation for livestock farmers.
Export markets
The group is primarily rooted in the French meat market, serving professional customers through its slaughtering, cutting and processing network. Its commercial activity also extends to export business, particularly for meat cuts and carcass-based products destined for European and other international professional markets. Export availability is shaped by product specifications, veterinary requirements and destination-market approvals.
People
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