• Over 20 years of sales experience in the food industry, in Cruise Lines, US region and Export category development, as well as in national chain and international accounts, restaurants, hotels, universities and hospitals. • Business growth driven by fostering strong customer relationships, business development and territory expansion, as well as through constant trend innovations. • Sales experience complimented by roles in business operational management. Leader of sales team, and Culinary Development. • Strategy and execution of business integration including: new business segments and category development, with FTZ/Bonded capabilities, significantly impacting the industry and profitability of both, cruise lines and company