About
Dominick
Zirilli
Dominick
Zirilli
work experience
Enthusiastic Regional Sales Manager that has proven success in consultative and solution selling in the foodservice industry. I have an appreciation for the sales process and relationship building in all aspects of this industry. I understand all phases of the business from production, distribution as well as end-user expectations. My biggest asset is my 20 plus years of culinary and sales experience combined with my awareness of the customer’s perspective.
- Protein Sales Manager – Thomas Foods International, USA (Swedesboro New Jersey)
- Eastern Regional Sales / Corporate Chef – Catelli Brothers Family of Foods (Collingswood, New Jersey)
- Executive Chef – Jasna Polana
- Executive Chef – Yardley Inn Restaurant & Bar
- Regional Sales – Lilly's Fresh Pasta (Greater Philadelphia Area)
- Corporate Executive Chef / Business Development – Sysco Food Services of Philadelphia LLC (Greater Philadelphia Area)

