About

Dominick

Zirilli

Dominick

Zirilli

work experience

Enthusiastic Regional Sales Manager that has proven success in consultative and solution selling in the foodservice industry. I have an appreciation for the sales process and relationship building in all aspects of this industry. I understand all phases of the business from production, distribution as well as end-user expectations. My biggest asset is my 20 plus years of culinary and sales experience combined with my awareness of the customer’s perspective.

  • Protein Sales Manager – Thomas Foods International, USA (Swedesboro New Jersey)
  • Eastern Regional Sales / Corporate Chef – Catelli Brothers Family of Foods (Collingswood, New Jersey)
  • Executive Chef – Jasna Polana
  • Executive Chef – Yardley Inn Restaurant & Bar
  • Regional Sales – Lilly's Fresh Pasta (Greater Philadelphia Area)
  • Corporate Executive Chef / Business Development – Sysco Food Services of Philadelphia LLC (Greater Philadelphia Area)