I lead national account growth for Agrosuper USA across foodservice, retail, distributors, buying groups, and multi unit operators. My work sits at the point where product knowledge, supply alignment, commercial strategy, and customer relationships have to move together. I focus on building profitable chicken and pork programs, opening new customer opportunities, strengthening distributor execution, and helping operators solve real issues around consistency, sizing, yield, availability, and program value. My background combines culinary training from Johnson and Wales, food production knowledge, national account sales, and hands on execution with procurement, category management, culinary, and supply chain teams. I am strongest in complex commercial situations where the goal is clear: create trust, protect margin, improve service, and grow meaningful volume.