Julie
Maude Vidal
Chef Optimisation commerciale
Email:
ju******@olymel.com
Phone:
**********
About
Julie
Maude Vidal
Manager working in the food industry for over 25 years, with extensive experience in strategic planning, product and process optimization, category management, marketing and merchandising, supply management as well as sales growth. Bilingual, passionate and authentic, with a great capacity for adaptation, managing individuals and achieving results are at the heart of my accomplishments. Recognized for my judgment, my business acumen, and my communication skills, I have a great ability to lead and mobilize teams towards the achievement of goals. Specialties: Strategic planning, problem solving, positioning and marketing of products, analysis and development of strategies, definition and implementation of action plan, merchandising and marketing strategy, negotiation, team management and mobilization of sale force.
Julie Maude Vidal work experience
9 positions- OlymelApr 2025 – PresentBoucherville, Québec, Canada
Manager - Client Collaboration and Business Operations
OlymelFeb 2022 – Apr 2025Boucherville, Québec, CanadaDirector, Commercial strategy and Optimization - Poultry
OlymelJul 2020 – Feb 2022Boucherville, Québec, CanadaProduct Director, Foodservice
OlymelOct 2018 – Jun 2020Boucherville, Québec, CanadaMarketing Manager
Gordon Food Service - CanadaJan 2018 – Oct 2018Boucherville, QuebecCategory Manager
Gordon Food Service - CanadaMay 2007 – Dec 2017Boucherville, QuebecCategory Manager
SyscoNov 2005 – May 2007Montreal, QuebecDirector of Sales
The J.M. Smucker Co.Jan 2004 – Jan 2005Quebec & MaritimesCategory Manager
Loblaw Companies LimitedJan 2000 – Jan 2004Montreal (2 years), Toronto (2 years)

