As a qualified Food Quality & Technical Manager, I bring a service-focused and hard-working attitude. I have over fifteen (15) years’ experience working in Food Safety, Quality and Technical Management, with a focus on establishing quality procedures, standards and specifications. I possess expert knowledge and skills in developing and maintaining controls and documentation procedures, ensuring that manufacturing and production processes meet international and national standards. My leadership style focuses on engaging team members to communicate, dynamically solve problems and deliver the highest quality solutions. My strength within all my roles, has been to build strong relationships with key suppliers and stakeholders, to ensure that technical and quality data requirements are understood and delivered upon.