Food engineer with more than five years' experience in quality, research and development of products and packaging. I have expertise in carrying out internal and external audits, implementing quality management tools, legislative standards and regulations for the food industry and food services. I currently work in the food supplies area at ATW Franchising e Consultoria, a leading company in the dark kitchen segment with over 300 restaurants in the food service sector. My role is to source, validate and negotiate with input suppliers that meet our customers' needs and expectations. I'm also responsible for the interface between distribution logistics and quality of service to franchisee customers. My goal is to extract business opportunities in order to generate financial and value gains for the company's brands, franchisees and partner suppliers.