About
Alliance Group Limited is a New Zealand farmer-owned red-meat cooperative established in 1948. Headquartered in Invercargill, it processes and markets pasture-raised sheepmeat, beef and venison sourced from its shareholder farmers and wider New Zealand supply base. The group operates a nationwide processing network, with sites in Southland, Otago, Canterbury and the lower North Island, and supports customers through international sales, logistics and market-development capabilities. Its integrated model covers livestock procurement, processing, packing, cold-chain handling, branded and customer-label programmes, and the sale of meat co-products.
Products
Alliance supplies chilled and frozen lamb, mutton and other sheepmeat cuts, as well as beef and venison products. Its portfolio includes primal cuts, portioned and retail-ready meat programmes, foodservice specifications, manufacturing meat and selected edible and non-edible co-products. Products are positioned around New Zealand’s grass-fed production systems, traceability, quality assurance and export-grade processing.
Export markets
Alliance exports New Zealand red meat to international B2B customers across major markets in Asia, North America, Europe and the United Kingdom, the Middle East and other global destinations. Its customer base includes importers, distributors, processors, foodservice operators, retailers and manufacturing users requiring chilled or frozen protein supply. The company’s export offering is supported by cold-chain logistics and market-specific product, packaging and certification requirements.
