About
Andrews Meat Industries Pty Ltd is an Australian, family-owned foodservice meat business headquartered in Sydney, New South Wales. Established in 1960, the company supplies professional kitchens and food businesses with Australian meat and complementary food products. Its operations combine sourcing, meat processing and portioning, value-added preparation, cold-chain distribution and export services, supporting customers across hospitality, retail, institutional and other foodservice channels. Publicly available company information does not disclose financial results.
Products
The company’s core range includes beef, veal, lamb, pork and poultry, with offerings spanning fresh and frozen cuts, portion-controlled products, aged and premium meats, mince, smallgoods and value-added foodservice lines. Its broader range also includes game and seafood products, alongside selected deli and pantry items for professional foodservice customers.
Export markets
Andrews Meat serves the Australian foodservice market, including restaurants, hotels, catering operations, retailers and institutional kitchens. It also has an export-facing business for Australian meat products, with international supply focused on overseas foodservice and trade customers, particularly in Asia-Pacific and other established export destinations.
