About
Jan Zandbergen Group is a Dutch, family-rooted protein specialist headquartered in Veenendaal, Netherlands. Established in 1955, the group combines international sourcing and trading with product development, processing and value-added concepts for professional food customers. Its activities span conventional meat supply as well as alternative-protein innovation through dedicated group businesses, serving retail, foodservice, wholesale and food-industry channels. Publicly verifiable current financial figures were not identified.
Products
The group supplies a broad B2B range of fresh and frozen animal proteins, with particular expertise in beef, pork and poultry. Its offering includes internationally sourced cuts, portioned and customer-specific meat solutions, as well as branded and concept-led products developed for retail and foodservice. Through its alternative-protein activities, Jan Zandbergen Group also develops and commercialises plant-based and hybrid food concepts, adding product-development and market-positioning capabilities beyond commodity meat trading.
Export markets
Jan Zandbergen Group serves customers in the Netherlands and across European food markets. It operates internationally in sourcing, connecting European buyers with selected meat supply from producing regions worldwide, while tailoring products, specifications, packaging and concepts to retail, foodservice, wholesale and industrial requirements. Its market approach combines global procurement with regional distribution and customer support.
