About
Mafresa, el Ibérico de Confianza, S.L. is a Spanish pork specialist based in Fregenal de la Sierra, Extremadura, a region closely associated with Iberian pig production. The company operates as an integrated meat supplier, focused on the processing, cutting and commercialisation of Iberian pork. Its positioning centres on traceability, product consistency and the value of the Iberian breed. Publicly available company information presents Mafresa as a business serving professional food buyers; detailed financial results are not publicly disclosed.
Products
Mafresa supplies Iberian pork in formats suited to foodservice, retail and further processing. Its range includes fresh and frozen Iberian cuts, such as premium grilling and roasting cuts, ribs, loin-related cuts, shoulders, legs and other butchered pork portions. The company’s offer is designed to maximise carcass utilisation and provide portioned, controlled and professionally packed meat solutions. Products are associated with Spanish Iberian pork and may be supplied according to customer requirements for cut, packing and cold-chain handling.
Export markets
Mafresa serves the Spanish market and promotes its Iberian pork offer to international professional buyers. Its export-oriented activity is relevant to European and overseas markets seeking Spanish-origin premium pork, particularly distributors, importers, processors, foodservice wholesalers and retailers requiring frozen or chilled meat logistics. A verified public country-by-country export breakdown is not available, so individual destination markets are not specified.
People
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