About
MartinoRossi S.p.A. is an Italian food-ingredient manufacturer headquartered in Malagnino, in the Province of Cremona, Lombardy. The company develops plant-based, clean-label ingredients for industrial food applications, combining agricultural sourcing with milling, processing and formulation capabilities. Its model is centred on traceable supply chains, including collaborations with farmers and the use of Italian-grown cereals and legumes where available. MartinoRossi serves food manufacturers and private-label operators with ingredients designed for nutritional, gluten-free and plant-based product development. Publicly verifiable financial figures were not identified.
Products
The company produces cereal- and pulse-based ingredients, including flours, grits, flakes and functional semi-finished products. Its range includes ingredients derived from maize, rice, chickpeas, peas, lentils and other legumes, as well as vegetable proteins, fibres and selected oilseed-based solutions. These ingredients are used in bakery, snacks, pasta, breakfast foods, dairy alternatives, meat alternatives, infant and special nutrition, and other formulated food products. The offering emphasises naturally functional, allergen-conscious and gluten-free options, depending on the product line.
Export markets
MartinoRossi operates in the B2B food-ingredients market and supplies customers internationally. Its commercial focus is on food processors, brands, co-manufacturers and formulation specialists seeking European-made plant-based and clean-label ingredients. The company is positioned to serve European customers as well as export-oriented food manufacturers in wider international markets, supported by traceability and application-driven ingredient development.
