About
Quesos El Pastor is a Spanish dairy manufacturer specialising in cheese production from its base in Santa Cristina de la Polvorosa, in the province of Zamora, Castilla y León. The company develops and markets a broad portfolio of Spanish-style cheeses under its own brands and for distribution partners, combining traditional cheesemaking profiles with industrial-scale processing, packing and quality-control capabilities. Its commercial activity addresses both the domestic Spanish market and international food distribution. Publicly verifiable financial figures were not identified.
Products
The company produces dairy cheeses made from cow’s, goat’s, sheep’s and blended milks. Its range includes fresh, semi-cured and cured cheeses, as well as formats adapted to retail and foodservice requirements, such as wedges, whole cheeses, portions and grated or sliced presentations where available. The portfolio is centred on Spanish cheese styles, including stronger-flavoured sheep and goat milk varieties alongside milder mixed-milk products.
Export markets
Quesos El Pastor serves Spain and export markets through professional food-distribution channels. Its international focus is directed at overseas importers, wholesalers, retail programmes and foodservice customers seeking Spanish-origin cheese. The company’s export proposition is relevant to European markets and broader international destinations where demand exists for Mediterranean and Spanish speciality dairy products.
