About
Teys Australia is a major Australian beef processing, value-adding and export business headquartered in Eight Mile Plains, Queensland. The company is Australian-owned and operates an integrated supply chain that connects cattle producers, feedlot operations, processing facilities and international foodservice, retail and manufacturing customers. Its operational footprint includes beef-processing sites across Queensland, New South Wales and South Australia, supported by domestic sales and export capabilities. Teys is a joint venture involving the Teys family and Cattle Australia, and is widely positioned as one of Australia’s leading beef processors and exporters. Detailed current financial results are not publicly disclosed.
Products
Teys supplies chilled and frozen Australian beef from grass-fed and grain-fed cattle programs. Its range includes primal and sub-primal cuts, portion-controlled and further-processed beef solutions, retail-ready formats, foodservice lines and manufacturing beef. The business also markets branded and program-based beef offerings, including quality-assured and traceable products aligned with eating-quality, animal-welfare and customer specification requirements. Associated export programs may include edible offal and other beef co-products, subject to market approvals.
Export markets
Teys serves the Australian market and exports beef to international customers across Asia-Pacific, North America, the Middle East and other approved global destinations. Its export activity is focused on supplying importers, distributors, food manufacturers, retailers and foodservice operators with Australian-origin beef that meets destination-specific food-safety, traceability, halal and market-access standards.
