About
Zlatiborac is a Serbian meat-processing company and brand known for traditional-style cured and processed meat specialties. The business combines meat selection, processing, smoking, curing and packaging, with production linked to the Zlatibor/Mačkat area and a business presence in Belgrade. Its portfolio is positioned for retail, foodservice and wholesale channels, with an emphasis on Serbian culinary traditions and controlled production processes.
Products
The company produces processed pork and beef products, including dry-cured meats, smoked meats, ham, bacon, salami, sausages and other deli-style meat specialties. Its range includes products designed for sliced retail packs as well as larger-format supply for professional customers.
Export markets
Zlatiborac is primarily associated with the Serbian market and regional Balkan distribution. Its product proposition is also suitable for international diaspora, ethnic-food and specialty meat channels where Balkan cured-meat products are marketed. Publicly available information does not provide a complete, current country-by-country export breakdown.
